How can you produce a better quality crop with extended post picking shelf life, whilst using reduced inputs?
How can you increase crop yield and vigour to improve your productivity?
How can you reduce fertiliser usage to reduce your carbon footprint?
As a grower, you’re likely to spend a lot of time and money making sure that fertiliser and other inputs are right for your crops, but the quality of water you’re irrigating them with can also make a huge impact
What would it be worth to you, if, with a small and easy change to your water, you could unlock your potential to have:
Enhanced crop yield
Improved quality of produce
More consistent batch colour
Crisper fruit and vegetables
Reduced chemical input
Reduced water consumption
